- Classrooms and Lecture Halls: Equipped with audio-visual aids to facilitate classroom instruction and lectures.
- Laboratories: For conducting experiments, plant analysis, and research in areas such as soil science, plant pathology, and entomology.
- Greenhouses and Nurseries: Controlled environments for cultivating and studying plants, including rare or exotic species.
- Botanical Gardens: Outdoor spaces with a diverse collection of plants for research and educational purposes.
- Research Farms: Agricultural fields for practical training and experimentation with crop cultivation and management.
- Library: A horticultural library with a collection of books, journals, and digital resources related to plant science and agriculture.
- Computer Labs: Equipped with software for data analysis, modeling, and design relevant to horticulture.
- Herbarium: A collection of preserved plant specimens for botanical studies and reference.
- Workshops: Facilities for hands-on training in activities like grafting, propagation, and landscape design.
- Plant Identification Areas: Spaces for students to learn to identify various plant species.
- Dormitories or Hostel Accommodations: For students who reside on campus, providing a conducive learning environment.
- Cafeteria: Dining facilities for students and staff.
- Auditorium or Conference Hall: For seminars, workshops, and guest lectures.
- Research and Innovation Centers: To support advanced research projects and technology development in horticulture.
- Student Garden Plots: Where students can practice and apply what they’ve learned in real-world settings.
- Horticultural Equipment and Machinery: Tools and machinery for agricultural and horticultural practices and research.
- Experimental Orchards and Vineyards: For studying fruit cultivation and winemaking.
- Plant Propagation Facilities: Specialized areas for propagating plants through various methods like cuttings and seeds.
- Horticultural Museums: Exhibiting historical horticultural artifacts and equipment.