| Basic Each Module: 30 Days |
| FUNDAMENTALS OF HORTICULTURE |
| PLANT PROPAGATION AND NURSERY MANAGEMENT |
| OLERICULTURE |
| FUNDAMENTALS OF SOIL SCIENCE |
| FARM POWER, AGRICULTURAL MACHINERY & STRUCTURES |
| FARM MANAGEMENT, AGRICULTURAL FINANCE AND
MARKETING |
| Advance Each Module:30 Days |
| TROPICAL FRUIT CULTURE |
| SPICES AND PLANTATION CROPS |
| VALUE ADDED PRODUCTS OF FRUITS AND VEGETABLES |
| MANURES AND FERTILIZERS |
| DISEASES OF HORTICULTURAL CROPS AND THEIR
MANAGEMENT |
| SOIL AND WATER ENGINEERING |
| Expert Each Module: 30 Days |
| SUB-TROPICAL AND ARID FRUIT CULTURE |
| COMMERCIAL FLORICULTURE |
| SEED PRODUCTION, CERTIFICATION AND VARIETAL TESTING |
| PEST MANAGEMENT OF HORTICULTURAL CROPS AND
APICULTURE |
| FIELD DIAGNOSIS OF HORTICULTURAL CROPS |
| Professional Each Module: 30 Days |
| POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS |
| ORNAMENTAL GARDENING AND LANDSCAPE ARCHITECTURE |
| MEDICINAL AND AROMATIC CROPS CULTIVATION |
| PROTECTED CULTIVATON OF VEGETABLES AND FLOWERS |
| DRY LAND HORTICULTURE AND WATER SHED MANAGEMENT |
| HORTICULTURAL EXTENSION, TEACHING METHODS &
COMMUNICATION SKILLS. |
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